Guadaloupe and her Cuisine
Guadaloupe is the last island for now. A beautiful butterfly-shaped island that is a colony of France in the French West Indies. The country receives considerable notice from the foodie world for its unique mix of Creole delicacies, Caribbean staples, and French classics. Bokit – inspired by a johnny-cake was created after slavery was abolished […]
The Tastes of Trinidad and Tobago
Seafood heavily influences Trinidad and Tobago cuisine. Two of the most common are curried crab and Dumplings but is also known for a wide array of soups and stews. Baiganee – this is a very traditional snack but also served as a side dish. It is created with sliced eggplant, or baigan that is coated […]